Sweet Potato Chocolate Chip Muffins
Note this recipe is flour-free. It will be moister and look differently from the picture.
1 sweet potato (shredded on cone #1)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
2 Tablespoons unsweetened coconut flakes
pinch of salt
1/2 teaspoon vanilla extract
2 Tablespoons honey or maple syrup
5 Tablespoons chocolate chips*
*Enjoy Life brand is dairy-free
Preheat oven to 375.
Combine dry ingredients. Add wet ingredients and mix. Add chocolate chips.
Spoon into muffin tins (with paper cups) 3/4 full. Bake 20-25 minutes.
Let muffins cool for 5 minutes. They will be moist.
This recipe is adapted from Ali Maffucci’s wonderful book Inspiralized.