Red Cabbage, Beet, and Date Salad

For the salad:

2 raw beets, grated on cone #2

2 cups red cabbage, grated on cone #2

1/3 cup Medjool dates, pitted and chopped

1 bunch parsley, finely chopped


For the dressing:

3 Tbs olive oil

3 Tbs lemon juice, and zest (cone #1)

1/2 tsp salt

1/2 tsp pepper


(Recipe from The Saffron Tales by Yasmin Khan)

Subscribe to the newsletter

For recipes and healthy lifestyle tips

Thank you for your message. It has been sent.
There was an error trying to send your message. Please try again later.