Red Cabbage, Beet, and Date Salad

For the salad:

2 raw beets, grated on cone #2

2 cups red cabbage, grated on cone #2

1/3 cup Medjool dates, pitted and chopped

1 bunch parsley, finely chopped

 

For the dressing:

3 Tbs olive oil

3 Tbs lemon juice, and zest (cone #1)

1/2 tsp salt

1/2 tsp pepper

 

(Recipe from The Saffron Tales by Yasmin Khan)

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