
Red Cabbage, Beet, and Date Salad
For the salad:
2 raw beets, grated on cone #2
2 cups red cabbage, grated on cone #2
1/3 cup Medjool dates, pitted and chopped
1 bunch parsley, finely chopped
For the dressing:
3 Tbs olive oil
3 Tbs lemon juice, and zest (cone #1)
1/2 tsp salt
1/2 tsp pepper
(Recipe from The Saffron Tales by Yasmin Khan)