Raw Cacao Avocado Mousse

Rich, chocolatey, and secretly made from avocado, this simple mousse comes together in a blender in minutes. Adjust the cacao and sweetener to your taste — a genuinely flexible dessert that never disappoints.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados
  • ½ cup raw cacao powder
  • 3–4 tablespoons nut milk
  • ½ teaspoon pure vanilla extract
  • ⅛ teaspoon salt
  • ¼ cup maple syrup, coconut nectar, or sweetener of choice, to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Rubber spatula
  • Serving bowls

Method
 

  1. Combine all ingredients in a blender or food processor until completely smooth. Adjust flavor and consistency to taste.

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