Peach Crumble

A cozy, not-too-sweet summer dessert — juicy peaches spiced with cinnamon and nutmeg, topped with a crunchy oat-and-granola crumble. Serve warm with a dollop of whipped topping or a scoop of ice cream.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method

Ingredients
  

Crumble
  • 1¼ cups rolled oats
  • 1½ cups granola
  • 2 pinches of salt
  • 1 tablespoon cinnamon
  • A good sprinkle of ground flax
  • ½ cup almond or soy milk
Filling
  • 6–8 peaches, sliced
  • ¼ cup maple syrup
  • 1 tablespoon gluten-free flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Equipment

  • Cutting board
  • Chef's knife
  • Large mixing bowl
  • Medium mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Spoon or spatula
  • Oven

Method
 

  1. Toss peaches with maple syrup, flour, and spices; let rest.
  2. Combine dry crumble ingredients, then stir in the milk.
  3. Spread the peach mixture in a baking dish and cover evenly with the crumble topping.
  4. Bake at 300°F for 20 minutes, until bubbling and golden. Serve warm with whipped cream or ice cream.

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