Mushroom Gravy

A rich, savory gravy that comes together quickly with mushrooms, garlic, and a touch of miso for depth. Perfect over mashed potatoes, a holiday plate, or the vegan meatloaf above.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Sauce
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 onion, diced
  • 2 cups mushrooms, variety of choice
  • 4 cups water
  • ⅓ cup cornstarch or arrowroot
  • 3 vegetarian bouillon cubes
  • 1 teaspoon thyme
  • 1 teaspoon oil
  • 2 tablespoons garlic powder
  • 1 tablespoon miso

Equipment

  • Large skillet or saucepan
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife
  • Wooden spoon or silicone spatula

Method
 

  1. Sauté onion and mushrooms in oil until browned. Pour in 2 cups water and bouillon cubes, stirring while bringing to a high simmer. Whisk in cornstarch/arrowroot, then add remaining water and herbs, stirring continuously. Stir in miso just before serving.

Notes

Recipe courtesy of Saladmaster Foodture: Cooking for a Healthy Future. Visit foodture.blogspot.com for more.

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