one small white onion, diced (1 1/2 cups) Cone #3

4 garlic cloves,  cone #1

2 cups white basmati rice

4 cups of water + 2 Bouillon cubes

1 1/2 teaspoons  salt

1 tablespoon ground  coriander

1–2 limes- zest and juice cone #1

1/2 cup cilantro, chopped, leaves and tender stems

3 scallions, sliced

Over medium heat, using EOS, saute onion and garlic until fragrant and tender, 4-5 minutes. Add rice, saute 1-2 more minutes, add coriander 1 tablespoon of the lime zest (save rest for garnish)  and 1 1/2 teaspoons salt. Give a stir and add the water. On probe put on rice 1 setting. Cover, lower heat to low (gently simmering). Cook 20-22 minutes

Fluff with a fork, squeeze with lime juice (3-5 tablespoons), and right before serving, toss in the chopped cilantro and scallions