1/2 cup cilantro, chopped, leaves and tender stems
3 scallions, sliced
Over medium heat, using EOS, saute onion and garlic until fragrant and tender, 4-5 minutes. Add rice, saute 1-2 more minutes, add coriander 1 tablespoon of the lime zest (save rest for garnish) and 1 1/2 teaspoons salt. Give a stir and add the water. On probe put on rice 1 setting. Cover, lower heat to low (gently simmering). Cook 20-22 minutes
Fluff with a fork, squeeze with lime juice (3-5 tablespoons), and right before serving, toss in the chopped cilantro and scallions
Subscribe to the newsletter
For recipes and healthy lifestyle tips
Health and happiness are in the kitchen and on the dance floor.