Recipe from Foodture Saladmaster vegan recipe blog: http://foodture.blogspot.com/
Course: Salad
Keyword: purple cabbage, tahini

Equipment

  • Saladmaster food processor

Ingredients

SLAW

  • 1 cup broccoli Saladmaster cone #3
  • 1 red beet Saladmaster cone #2
  • 1 1/2 cup carrots Saladmaster cone #2
  • 1/2 cup radish Saladmaster cone #2
  • 1 apple Saladmaster cone #2
  • 1/3 red onion Saladmaster cone #2
  • 1/3 cup roasted sunflower seeds

DRESSING

  • 2 1/2 Tbsp tahini
  • 1 Tbsp apple cider vinegar
  • 1 lemon juiced & zest
  • 1 – 2 Tbsp maple syrup
  • 1 pinch each sea salt + black pepper to taste
  • 1 Tbsp extra virgin olive or avocado oil
  • Water to thin

Instructions

  • Prepare all veggies and add to a bowl. Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.
  • Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving.

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