1 c whole almonds, plus 2 Tbs ground almonds
3/4 c Medjool dates, pitted
2 Tbs tahini
1/4 t cinnamon
1/4 t vanilla extract
a pinch sea salt
Food process all ingredients except the 2 Tb ground almonds. Blitz until they come together in a ball. (mostly smooth with some almond grains for texture)
roll into 16 balls, 1 in in diameter
(have bowl of water handy to wet hands because mixture may stick)
spread almonds on plate and roll ball until they get a fine even coating.
Place in airtight container and chill for one hour.
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