Date Omelette
An unexpected but delightful combination — sweet, spiced dates fried until caramelized, then folded into a fluffy omelette. It's a simple way to bring a little sweetness and warmth to breakfast, especially on a slow morning.
Ingredients
Equipment
Method
- Combine dates, cinnamon, ginger, and water in a small pan. Cover and cook on low for 5 minutes.
- Crack eggs into a bowl with salt and milk. Beat with a fork until fluffy.
- Heat a skillet on low and melt the butter. Add the softened dates and fry 2 minutes, spreading them evenly in the pan. Pour in the eggs, spreading evenly.
- Cook until almost set, fold in half, and press down gently.
- Dust with cinnamon before serving.