Cranberry Chipotle Sauce


12oz fresh cranberries
1 cup apple cider
sprinkle of salt
1 tsp chipotle powder
1/2 cup maple syrup


Place all the ingredients in 3 quart pan over medium heat.
Allow the ingredients to simmer, stirring occasionally. When the cranberries begin to pop and sizzle use a potato masher to crush the berries.
The sauce is ready to be served when it coats the back of a spoon and begins to jell.

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