Blood Orange Chai Tea Latte


  • 1 chai tea bag
  • boiling water
  • 1 tsp or maple syrup
  • ¼ blood orange extract
  • ½ tsp orange blossom water optional
  • ½ cashew milk or sub almond milk
  • Ground cinnamon optional for garnish


  • Start by boiling some water in the Saladmaster kettle or stovetop
  • Add the chai tea bag into a cup, pour the hot water over it about ¾ way up. Let steep for 5-7 mins.
  • Pour the cashew milk into a small pot and bring to a soft simmer over medium-high heat. Simmer only for a few seconds to get it hot. Take off heat and use a handheld milk frother to froth the milk. Or whip in blender- Pull the teabag out of the cup, add the maple syrup, orange extract, and orange blossom water if using into the cup and stir to combine.
  • Pour the frothed milk over the tea, sprinkle with a little bit of cinnamon if desired, and enjoy!

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