Blood Orange Chai Tea Latte
- 1 chai tea bag
- boiling water
- 1 tsp or maple syrup
- ¼ blood orange extract
- ½ tsp orange blossom water optional
- ½ cashew milk or sub almond milk
- Ground cinnamon optional for garnish
Start by boiling some water in the Saladmaster kettle or stovetop
Add the chai tea bag into a cup, pour the hot water over it about ¾ way up. Let steep for 5-7 mins.
Pour the cashew milk into a small pot and bring to a soft simmer over medium-high heat. Simmer only for a few seconds to get it hot. Take off heat and use a handheld milk frother to froth the milk. Or whip in blender- Pull the teabag out of the cup, add the maple syrup, orange extract, and orange blossom water if using into the cup and stir to combine.
Pour the frothed milk over the tea, sprinkle with a little bit of cinnamon if desired, and enjoy!
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