Batata Harra: Middle Eastern Skillet Potatoes
This tasty potato dish comes from https://www.themediterraneandish.com/middle-eastern-spicy-potato-salad-recipe-batata-harra/
Servings: 4
Equipment
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skillet (preferably Saladmaster)
Ingredients
- 6 medium-sized gold potatoes cooked and cubed
- 3 tbsp olive oil extra virgin
- 3 garlic cloves minced
- 2 tsp coriander seeds
- 1 tsp crushed red pepper flakes
- 2 tsp ground turmeric
- 1 lime juice of
- 3 cup chopped fresh herbs cilantro, parsley, dill, or mint
- salt and pepper to taste
Instructions
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Heat oil in a skillet.
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Cook garlic, red pepper flakes, and coriander seeds on medium heat for 2-3 minutes.
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Add turmeric and lemon juice.
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Add the (cooked) potatoes and coat with mixture.
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Add fresh herbs and cook a few minutes more.
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Remove from heat and add salt, pepper, more red pepper flakes (if desired), and top with fresh herbs for garnish.
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Serve warm or at room temperature
Notes
Leave skins on potatoes to retrain more nutrition and save time.