Batata Harra: Middle Eastern Skillet Potatoes

Prep Time5 mins
Cook Time20 mins
Course: Side Dish
Cuisine: Middle Eastern
Keyword: fresh herbs, plant-based, potato, spicy, vegan
Servings: 4


  • skillet (preferably Saladmaster)


  • 6 medium-sized gold potatoes cooked and cubed
  • 3 tbsp olive oil extra virgin
  • 3 garlic cloves minced
  • 2 tsp coriander seeds
  • 1 tsp crushed red pepper flakes
  • 2 tsp ground turmeric
  • 1 lime juice of
  • 3 cup chopped fresh herbs cilantro, parsley, dill, or mint
  • salt and pepper to taste


  • Heat oil in a skillet.
  • Cook garlic, red pepper flakes, and coriander seeds on medium heat for 2-3 minutes.
  • Add turmeric and lemon juice.
  • Add the (cooked) potatoes and coat with mixture.
  • Add fresh herbs and cook a few minutes more.
  • Remove from heat and add salt, pepper, more red pepper flakes (if desired), and top with fresh herbs for garnish.
  • Serve warm or at room temperature


Leave skins on potatoes to retrain more nutrition and save time.

Subscribe to the newsletter

For recipes and healthy lifestyle tips

Thank you for your message. It has been sent.
There was an error trying to send your message. Please try again later.