BBQ Trumpet Mushroom & Jackfruit (pulled pork sandwiches)
5-8 king oyster mushrooms
2- 14 oz. cans Jackfruit
1/2 red onion cone #3
2 cloves garlic minced
spices & sauce mixture
1 tsp smoked paprika
1/4 tsp salt
1/4 tsp cayenne pepper
1 tsp. ground cumin
1 tsp. chili powder
11⁄2 tsp. liquid smoke
1⁄2 cup vegan BBQ sauce (your favorite store bought or homemade
kind)
Buns for pulled pork sandwiches
Instructions
Shred mushrooms with a fork
Combine spice sauce mixtures in a bowl
Drain and rinse the jackfruit. Squeeze out excess moisture. Add the oil to a large frying pan or skillet over medium-high heat, and when hot add the onions and garlic. Sauté until the onions
are tender and beginning to brown, about 5 minutes. Add in the mushrooms & jackfruit cook until browning begins 8 mins- Cover and continue to cook another 2 minutes Pour BBQ sauce spice mixture on top and cook with lid off for 5 mins Until it looks delicious and golden,
2 carrots cone # 2
3 T veganaise
Juice 1/2 lemon
Toss with veganaise and lemon juice