Add walnuts and pumpkin seeds to a mixing bowl. In a separate bowl, stir together maple syrup, olive oil, thyme, salt and pepper. Pour over nuts and toss well to coat. Cook in the electric skillet on medium low heat 250. for 15-20 min. Remove and let cool completely. Once cooled, break apart into bite sized pieces.
While the brittle is cooling, whisk together dressing ingredients and prepare salad ingredients.
Toss together all salad ingredients. Add dressing just before serving and toss well to coat. Top with brittle.
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