Ingredients

For the Salad (per salad)
2 handfuls of  arugula
1/2 cup grated carrot cone #4
1 cup grated beet cone #2
1/2 cup red cabbage, cone #4
1/4 cup walnut pieces
1/4 cup raisins
handful of blueberries
 
For the Dressing 
1/4 cup balsamic vinegar (sub apple cider, red wine or white wine vinegar)
1 tbsp extra virgin olive oil (omit if desired)
3 tsp Dijon mustard
2 cloves minced garlic cone #1
1/4 tsp each sea salt and black pepper

Instructions
Add all the dressing ingredients to a container and whisk or shake vigorously.
Place all the salad ingredients in a bowl.
Drizzle with desired amount of dressing and enjoy.
Notes: Dressing makes enough for 3 salads. Adjust the salad ingredients accordingly for how many you’re serving, they don’t have to be exact. For a lower-calorie salad, use less walnuts and raisins.