Armenian Apricot Soup
This recipe features dried apricots, the national fruit of Armenia, which add a sweet flavor to the lentils.
The recipe was adapted from a cookbook called Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman.
*With Saladmaster cookware you can cut out the oil or add it as a finish at the end.
*Add lemon zest with the spices (optional).
*Feel free to skip some of the vegetables if you don’t have them in your fridge, or add others.
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