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Date Omelette

An unexpected but delightful combination — sweet, spiced dates fried until caramelized, then folded into a fluffy omelette. It's a simple way to bring a little sweetness and warmth to breakfast, especially on a slow morning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: Mediterranean
Calories: 285
Ingredients Equipment Method

Ingredients
  

  • ¼ cup Medjool dates, pitted and halved
  • A couple pinches of cinnamon
  • A small pinch of ground ginger
  • 3 tablespoons cold water
  • 2 eggs
  • Pinch of sea salt
  • 2 teaspoons milk or nut milk
  • Scant tablespoon butter

Equipment

  • Small pan
  • Small skillet
  • Mixing bowl
  • Fork or whisk
  • Measuring spoons
  • Spatula

Method
 

  1. Combine dates, cinnamon, ginger, and water in a small pan. Cover and cook on low for 5 minutes.
  2. Crack eggs into a bowl with salt and milk. Beat with a fork until fluffy.
  3. Heat a skillet on low and melt the butter. Add the softened dates and fry 2 minutes, spreading them evenly in the pan. Pour in the eggs, spreading evenly.
  4. Cook until almost set, fold in half, and press down gently.
  5. Dust with cinnamon before serving.