Go Back

Dark Chocolate Hazelnut Pomegranate Fudge

Rich dark chocolate fudge studded with hazelnuts, dried cranberries, and jewel-like pomegranate arils — an easy no-bake treat that looks as festive as it tastes. Perfect for gifting or keeping all to yourself.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz dark chocolate, melted
  • ¼ cup honey, agave, or maple syrup
  • ¾ cup coconut oil
  • ½ cup almond butter
  • ¼ cup pomegranate arils
  • ⅓ cup chopped hazelnuts
  • ½ cup dried cranberries

Equipment

  • 9x13-inch pan
  • Parchment paper (optional)
  • Medium saucepan or double boiler
  • Silicone spatula or wooden spoon
  • Measuring cups
  • Chef's knife

Method
 

  1. Grease a 9x13 pan with coconut oil or line with parchment.
  2. Melt the dark chocolate gently over low heat, stirring until smooth.
  3. Stir in coconut oil, honey, almond butter, hazelnuts, and cranberries until combined.
  4. Pour into the prepared pan and top with pomegranate arils.
  5. Refrigerate 2–3 hours until set. Slice and serve.
    6. Tip: for clean slices, dip your knife in hot water and wipe clean between cuts.

Notes

When removing fudge from the pan, let fudge sit a bit (2-3 minutes). Using a knife dipped in hot water and wipe clean after each slice.