Mix the dry ingredients in one bowl, and wet ingredients in another.
Combine and whisk.
Add 3 tablespoons of the batter to preheated and oiled skillet cook the pancakes.
When bubbles appear on the surface, sprinkle a few nuts on the pancake (tap them down gently so they adhere) and flip to the other side.
Cook a minute longer until golden or light brown.
Keep the pancakes warm, and when all are done serve with honey or syrup or just some powdered sugar.