This recipe features dried apricots, the national fruit of Armenia, which add a sweet flavor to the lentils. The recipe was adapted from a cookbook called Please to the Table: The Russian Cookbook by Anya von Bremzen and John Welchman.
Keyword: dried apricots, lentils
Saladmaster Food Processor (optional)
1.5cdried split lentilsrinsed until water is clear
*With Saladmaster cookware you can cut out the oil or add it as a finish at the end.*Add lemon zest with the spices (optional).*Feel free to skip some of the vegetables if you don’t have them in your fridge, or add others.