Strawberry Basil Chicken

3-4 large chicken breasts or 6 Thighs
3 tbsp olive oil
3 garlic cloves crushed
1/2 tsp sea salt
1/2 tsp pepper
2 cups chopped fresh strawberries
1 cup chopped fresh basil
4 tbsp balsamic reduction

Begin by heating a large skillet to medium heat. Add olive oil and garlic, cook for 2 minutes or until fragrant. Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch. Salt and pepper each side, add to pan. Cook for 3-5 minutes per side (until golden brown, but cooked through). Set aside. Meanwhile, prepare the topping. Toss together strawberries, basil, balsamic and 1 tbsp olive oil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic glaze or balsamic if needed. Serve immediately.
6-8 yellow potatoes, cut into cubed or with cone #3
1/2 pound fresh green beans,(or asparagus) cut into bite-sized pieces
½ red onion cone #2

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