Butternut Squash Mac and Cheese

October 12, 2021


Butternut Squash Mac and Cheese

Make a yummy vegan butternut squash mac n' cheese using the Saladmaster Electric Oil Skillet (EOS).
Course: Main Course
Cuisine: American
Keyword: butternut squash, electric oil skillet, fall recipe, plant-based, vegan

Equipment

  • Saladmaster Electric Oil Skillet
  • Saladmaster food processor

Ingredients

  • 12 oz elbow pasta gluten free if desired
  • 1 1/2 cups of broth
  • 1 ½ cup non dairy milk
  • 3 cups diced butternut squash cone #3
  • 2 teaspoons garlic finely minced cone #1
  • 1 cup diced yellow onion cone #3
  • 2 teaspoon smoked paprika
  • 1/2 teaspoon cinnamon
  • 1 1/2 teaspoon sea salt divided
  • 1 1/2 teaspoon chili powder
  • Pinch of nutmeg
  • 1 tablespoon dijon mustard
  • 3 T all purpose flour gluten free if needed
  • 1 block vio life shredded vegan cheese cone #1

Topping:

  • 1 cup breadcrumbs toasted
  • 1 tablespoon melted vegan butter
  • 1/4 tsp salt

Instructions

  • Preheat EOS to 350°F Add diced onion, garlic, Pasta, broth + non dairy milk (covering top of pasta) butternut squash,  and spices. Sprinkle with gf flour.
  • Once the pasta has cooked for 20 min stir in cheese and Dijon mustard.
  • Top with /breadcrumbs, butter and salt .